Beginnings
Parfait
granola, fresh berries
14
Oatmeal
seasonal accompaniments
10
Avocado Toast
seeded bread, pepper relish, sprouts
14
Farm Scramble
three eggs, asparagus, goat cheese, spring onions
19
French Toast
brioche, berry compote, maple cream
17
Brookmere Breakfast Plate
2 eggs, focaccia, bacon, potato hash
18
Additions
Bacon
6
Ham
6
Toast
4
Eggs (2)
6
Fruit
8
Berries
10
Gluten Free Bread
5
Served daily 7:00 AM – close
If you have a food allergy, please notify us. Allergen information is available — ask an employee for details. Executive Chef Christopher Smith.
Starters
Breakfast Bread
honey butter
7
Parfait
yogurt, granola, fresh berries
14
Oatmeal
seasonal accompaniments
10
Soup du Jour
inquire with your server
12
Avocado Toast
seeded bread, pepper relish, sprouts
14
Farm Scramble
three eggs, asparagus, goat cheese, spring onions
19
French Toast
brioche, berry compote, maple cream
17
Signatures
Huevos Rancheros
chorizo, cotija, two eggs, ranchero sauce, black beans
19
Eggs Benedict
two poached eggs, ham, hollandaise, breakfast potatoes, sourdough
21
Regent Burger
raclette, crispy onions, dijonaise, brioche bun
22
Steak and Eggs
hanger steak, two eggs any style, breakfast potatoes
28
Seafood Stew
mussels, salmon, shrimp, chorizo broth
22
If you have a food allergy, please notify us. Allergen information is available — ask an employee for details. Executive Chef Christopher Smith.
To Start
Regent Bread Basket
selection of breads, french butter
15
Oyster on the Half Shell
house cocktail or champagne mignonette
26
Seared Tuna
black garlic emulsion and chili’d cucumbers
17
Crispy Herbed Potatoes
romesco sauce
14
Cauliflower and Manchego Soup
harissa, marcona almonds
17
Braised Caraflex Cabbage
miso jus
15
Green Salad
apple, cherry, moscatel vinaigrette
14
Braised Beets
fennel, citrus, apple chutney
16
Entrée
Agnolotti
curried lemon cream, english pea relish
25
Honey & Herb Chicken Breast
grilled asparagus and carrots
34
Heritage Pork Loin
popcorn grits, mustard, snap peas
32
Hanger Steak
handcut fries, black pepper aioli, chimichurri
46
Miso Glazed Salmon
crispy potatoes, pea puree, preserved lemon
38
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Eating raw or uncooked meats, poultry, shellfish and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Executive Chef Christopher Smith.
Bar Bites
Bar Nuts
salty & spicy
9
Baguette
cultured butter
9
Soft Pretzel
beer cheese
15
Oysters on the Half Shell
house cocktail or champagne mignonette
26
Seared Tuna
chili'd cucumbers, black garlic, furikake
17
Sweet Chili Fried Shrimp
sesame, baby greens
22
Artichoke Dip
grilled flatbread, crudite
16
Grilled Chicken Caesar
romaine, crouton, parmesan cheese, chicken breast
27
Mussels
chorizo broth, baguette
19
Regent Burger
raclette, dijonaise, crispy pickled onion, house brioche roll
22
Handcut Fries
parmesan and parsley, black pepper aioli
12
If you have a food allergy, please notify us. Allergen information is available — ask an employee for details. Executive Chef Christopher Smith.
Signature Cocktails
The Solstice G & T
gin, green chartreuse, cocchi americano, lemon, fever tree tonic
17
When Doves Cry
tequila, grapefruit, lime, ginger syrup
16
Early Description
Venezuelan rum, Jamaican rum, pineapple, hibiscus & spiced syrup
17
Raised by Wolves
blackstrap rum, pineapple rum, cold brew, walnut, honey
17
The Arbor Spa
lavender & butterfly pea infused gin, elderflower, lemon, honey
17
Grand Boulevardier
bourbon, grand marnier, campari, house blend sweet vermouth
18
Inverno Heat
mezcal, chili pepper, lime, licor 43, aperol, grand marnier
18
Pear Necessities
botanist gin, spiced pear, lemon, nutmeg
16
Free-Spirited Cocktails
Front Page News
Lyre's London dry NA spirit, lime, cranberry, orange juice
10
Strawberry Skies
fever tree sparkling lemonade, strawberry syrup, lemon, club soda
10
Modern Production
tart cherry juice, vanilla, lime, honey, club soda
10
The Austrian Soldier
Lyre's Italian spritz, NA sparkling, club soda, orange
10
Wines — White
Alexakis, Assyrtiko14 / 54
Crete, Greece
Crisp and balanced with notes of mango, citrus, and orchard fruit.
Aphros, Loureiro, Vinho Verde14 / 54
Minho, Portugal
Bright and refreshing with a lively, aromatic lift.
Stolpman Vineyards Sauvignon Blanc18 / 64
Santa Barbara County, California
Lemon preserve spread on toast, cucumber and freshly cubed mango.
J&H Selbach, Incline, Dry Riesling12 / 46
Mosel, Germany
Stainless steel–aged with slate minerality; fruit-forward yet gently dry.
Grochau Cellars, Melon de Bourgogne18 / 70
Willamette Valley, Oregon
Aged in concrete with volcanic minerality; notes of lemon peel, green papaya, and delicate florals.
Scar of the Sea, Vino de los Ranchos Chardonnay22 / 86
Santa Maria Valley, California
Unfined and unfiltered with notes of oatmeal, lemon meringue, fresh lime, and a hint of sea spray.
Kumusha, Wild Mutupo Chenin Blanc18 / 70
South Africa
Skin contact; notes of ripe peach, pineapple, and bright citrus.
Wines — Red
Land of Saints, Cabernet Sauvignon19 / 74
Santa Ynez Valley, California
Dark berry, black pepper, and graphite with moderate tannins.
Division Wine Co., Un, Pinot Noir20 / 78
Willamette Valley, Oregon
Organic and biodynamic; notes of rhubarb, cardamom, and baking spice.
Matías Riccitelli, Kung Fu Malbec17 / 66
Mendoza, Argentina
Unoaked and high-elevation; dark berry, black cherry, plum, and a mineral edge.
Domaine de la Patience Vin Rouge11 / 42
Rhône Valley, France
Organic Carignan, Syrah, and Grenache blend. Light-bodied with crunchy red fruit and thirst-quenching acidity.
Wines — Orange
Daisy Hazy, Skin Contact White12 / 46
Washington
Light tannin balanced by bright acidity; notes of underripe apricot, white peach, lemon zest, and ginger.
Field Recordings Skins15 / 56
Central Coast, California
A crisp orange wine with flavors of apricot, Haitian orange, marzipan.
Sparkling
Louis Métaireau, Extra Brut14 / 56
Loire Valley, France
Crisp and focused with notes of lime, pear, and yellow apple.
Dar Mar Prosecco12 / 46
Veneto, Italy
Fun and festive. Have it by itself or take your Spritz to the next level.
Rosé
Remy Saves the Sea15 / 58
Pasaeli Rosé Calkarasi Seahorse12 / 48
Draft Beer
Stella Artois7
Kronenbourg 1664 Lager9
Guinness8
Allagash White8
Bell's 2 Hearted IPA8
Jack's Abby Amber8
Sloop Pixie Dust IPA8
Adirondack Lake George IPA8
Seasonal RotationMP
Can & Bottle
Miller7
Michelob Ultra7
Heineken7
Nutrl8
High Noon10
Modelo Especial7
Druthers Uncurious IPA9
Heineken 0.07
Athletic IPA8
Athletic Lite Lager8
Athletic Belgian White8
Food & Beverage Manager Eddie Shatah. If you have a food allergy, please notify us.
Bonne Heure
Monday – Friday | 3:00 PM – 5:00 PM
At the Bar Only
Bites
Soft Pretzel
beer cheese
10
Sweet Chili Fried Shrimp
sesame, baby greens
10
Artichoke Dip
grilled flatbread, crudite
12
Handcut Fries
parmesan and parsley, black pepper aioli
7
Drinks
Rotating White, Red, or Rosé
wine by the glass
10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For food allergies or dietary concerns, please notify your server. Executive Chef Christopher Smith.
Sweet Endings
Caramelia Cremeux
peanut butter, chocolate, chantilly
16
Strawberry Rhubarb Cake
pistachio cake, strawberry, rhubarb
15
Crème Brûlée
with fresh berries
14
Forbidden Rice Pudding
coconut, kumquat, rice krispies, white chocolate
15
Ice Cream or Sorbet
please inquire for today's flavors
6
Make It an Affogato
your choice of espresso or liquor
+4
Nightcaps
Sauternes Roumieu Lacoste
28
Averna Amaro
11
Hennessy VSOP
20
If you have a food allergy, please notify us. Allergen information is available — ask an employee for details. Please inform your server of any food allergies or dietary restrictions so that we may accommodate you. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Executive Chef Christopher Smith.